My three months immersed in cheese and spreads
I have long known that I wanted to work in the food industry, and recently I had the chance to explore that dream with a summer internship at Tillamook.
As a food connoisseur, and someone who’s passionate about the farm-to-fork revolution, this was
Jenny Hebets MBA 16 discovered international development as a teenager, but didn’t know it yet. Hebets’ high school required her to volunteer. So for four years, she would truck down to the same community in Tijuana from her Southern California home
Matching strategy with sustainability
Consumer and grower preferences in the agriculture industry are shifting. The earth and number of people living on it are changing. In a response, UC Davis is committed to building a more stable food system for the future.
The Food and Agriculture
MBAs and ag students see agricultural supply chain up close
“It was mind blowing,” to see 16 lines simultaneously packing salad mixes in a warehouse running 24-hours, six days a week, writes Julie Morris, Food and Ag Immersion Coordinator.